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Sauvignon Blanc, Dry Stack Vineyard, Bennett Valley (2016)
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Sauvignon Blanc, Dry Stack Vineyard, Bennett Valley (2016)

Sauvignon Blanc, Dry Stack Vineyard, Bennett Valley (2016)

Lovely and richly textured, this wine has fresh, stone fruit aromas of nectarine and peach, with a touch of lemon grass and pineapple. Bright flavors of papaya, candied ginger and notes of key lime pie stand out along with the creamy and vibrant finish.
$22.00/Bottle
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Download Wine Notes
Vintage: 2016
Varietal Composition:
100% Sauvignon Blanc
Barrel Aging:
5 Months
85% Stainless Steel
15% Barrel Ferment
Bottling Date: February 2017
Alcohol %: 14.3
 
len(wineprofile)

Dry Stack Vineyard is located in Bennett Valley, in the shadow of Sonoma Mountain partway up the ridge that forms the western boundary of the AVA. The vineyard is quite rocky and the name Dry Stack is taken from the many dry stack stone walls on the property, built from the rocks that littered the site prior to it being a vineyard. Like much of the north coast, the soils are a combination of marine clays and lighter textured volcanic material. Due to the coolness of this site, the fruit from this vineyard is slow ripening, providing ample time to develop intense flavors.
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