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St. Francis Winery & Vineyards


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Port, Sonoma County (2014)
    Tasting Notes
    Wine Details
    Food Pairing
Port, Sonoma County (2014)

Port, Sonoma County (2014)

This elegant Port shows off rich aromas of toasted nuts, licorice and preserved cherries followed by layered flavors of fig, toffee, plum compote, cocoa nib and a touch of vanilla. Silky smooth with a velvety texture and luscious finish, this Port would be an elegant treat as an after dinner wine, for dessert on its own or paired with cheese, nuts and chocolate.
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Download Wine Notes
Vintage: 2014
Barrel Aging:
20 Months
100% Neutral French Oak
Bottling Date: August 2016
Alcohol %: 20.5

A combination of deeply flavored red varietals provide the backbone of this old-world styled Port. Our Certified Sustainable Wild Oak Estate Vineyard in the heart of Sonoma Valley provided the Merlot, Syrah and Cabernet Sauvignon fruit. We also included Zinfandel from a historic Sonoma Valley vineyard, the Monticello Vineyard.
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