Store
Pinot Noir, Sonoma County (2015)
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Tasting Notes
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Wine Details
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Winemaking
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Awards
Pinot Noir, Sonoma County (2015)
| Vintage: | 2015 | ||||||
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| Barrel Aging: |
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| Bottling Date: | July 2016 | ||||||
| Alcohol %: | 14.5 | ||||||
2015 brought an early and light harvest that began on August 10, the earliest date in St. Francis’ history. The year started out very warm and dry but then cool, damp weather in May hampered fruit set. Though the result was smaller, looser clusters on the vine, the warm and consistent summer that followed produced high quality fruit with exceptional aromatics and concentrated flavors.
To capture the distinct varietal characteristics of each vineyard, the lots are fermented separately starting with a five to ten day cold soak to extract optimal color and flavor. After a long, slow fermentation the wine is racked off into French oak barrels, 25% new, where it undergoes natural malolactic fermentation followed by aging for ten months before blending and bottling.
To capture the distinct varietal characteristics of each vineyard, the lots are fermented separately starting with a five to ten day cold soak to extract optimal color and flavor. After a long, slow fermentation the wine is racked off into French oak barrels, 25% new, where it undergoes natural malolactic fermentation followed by aging for ten months before blending and bottling.
93 Points
The Tasting Panel Magazine
92 Points
James Suckling
Best of Class & Double Gold Medal
Sonoma County Harvest Fair
The Tasting Panel Magazine
92 Points
James Suckling
Best of Class & Double Gold Medal
Sonoma County Harvest Fair
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