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St. Francis Winery & Vineyards


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Cabernet Sauvignon, Sonoma County (2012) 1.5L
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    Wine Details
Cabernet Sauvignon, Sonoma County (2012) 1.5L

Cabernet Sauvignon, Sonoma County (2012) 1.5L

This Cabernet Sauvignon has rich varietal character and body. The wine's firm structure, tannins, and depth of color complement the classic aromas and flavors of black current, dusty cocoa, and tobacco.

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Vintage: 2012
Varietal Composition:
79% Cabernet Sauvignon
7% Merlot
4% Malbec
4% Petit Verdot
3% Cabernet Franc
3% Syrah
Barrel Aging:
18 Months
100% French Oak
Bottling Date: June 2014
Alcohol %: 14.5
Fruit for our Sonoma County Cabernet Sauvignon comes from our estate vineyards in the Sonoma and Russian River Valleys, as well as from growers in Sonoma County’s other top appellations, including Dry Creek Valley and Alexander Valley. Each carefully selected vineyard contributes distinctive and individual qualities to the finished wine.

All grapes are gently de-stemmed before cold-soaking for three days to extract optimal color and flavor. The fruit is then inoculated with many different yeast strains to build complexity, then fermented in separate lots using a combination of pump overs and delestage to soften tannins. Secondary malolactic fermentation occurs in 100% French oak barrels.

Gold Medal & 90 Points
San Diego International Wine Competition
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