' Reserve Zinfandel, Dry Creek Vallley (2014) - St. Francis Winery & Vineyards

St. Francis Winery & Vineyards

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Reserve Zinfandel, Dry Creek Valley (2014)

Product Information

TASTING NOTES

This beautifully balanced Zinfandel has a deep, rich color and spicy aromas of cinnamon and blackberry compote followed by bright flavors of blueberry, boysenberry and baking spices. The finish is long and lingering in this opulent wine.

WINEMAKING

The grapes were hand-sorted and underwent an extended cold-soak for five days. Infrequent pumpovers during fermentation allowed for greater color extraction and the ability to control tannin levels. We then complemented this fleshy wine by ageing it in 60% new French oak barrels for 20 months to achieve full integration.

VINTAGE

Warm sunny days throughout the spring and summer months set the stage for a spectacular harvest in September 2014. The lack of rain meant that harvest began a little earlier than normal and was short in length, finishing up by the end of October. The temperate days leading up to harvest produced good yields of high quality fruit with concentrated flavors, complex aromatics and excellent structure.

VINEYARDS

This Reserve wine is a combination of both valley floor and hillside fruit from the northern end of Dry Creek Valley, a renowned Zinfandel growing region. After a warm, dry summer, the Zinfandel was picked in mid-September when flavors were at their peak. Added to the blend was Dry Creek Petite Sirah picked at the end of September. Its thick skins and hefty tannins add color and texture to the wine while also contributing balance and length.

This Reserve wine is a combination of both valley floor and hillside fruit from the northern end of Dry Creek Valley, a renowned Zinfandel growing region. After a warm, dry summer, the Zinfandel was picked in mid-September when flavors were at their peak. Added to the blend was Dry Creek Petite Sirah picked at the end of September. Its thick skins and hearty tannins add color and texture to the wine while also contributing balance and length.
Warm sunny days throughout the spring and summer months set the stage for a spectacular harvest in September 2014. The lack of rain meant that harvest began a little earlier than normal and was short in length, finishing up by the end of October. The temperate days leading up to harvest produced good yields of high-quality fruit with concentrated flavors, complex aromatics and excellent structure.
The grapes were hand-sorted and underwent an extended cold-soak for five days. Infrequent pumpovers during fermentation allowed for greater color extraction and the ability to control tannin levels. We then complemented this fleshy wine by aging it in 60% new French oak barrels for 20 months to achieve full integration.
Vintage 2014
Wine Style Bold Red Wine
Varietal Zinfandel
Varietal Composition 84% Zinfandel 16% Petite Sirah
Appellation Dry Creek Valley
Barrel Aging 20 Months 100% French Oak
Bottling Date August 2016
Alcohol % 15.6
Size 750 ml
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$45.00 per Bottle